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Introducing Austrian and Hungarian Food Culture

中世より続くハンガリー出身の貴族であったエスターハージー家のレシピを、オーストリア大使館を通じてご提供いただきました。

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Introducing Austrian and Hungarian Food Culture

This dessert is named for Princess Melinda Esterházy, the widow of Prince Paul V. Esterházy (1929-1980)

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Introducing Austrian & Hungarian Food Culture

中世からのハンガリー出身の貴族であったエスターハージーのレシピです。

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Introducing Austrian Food Culture

中世から続くオーストリア=ハンガリー帝国の貴族であったエステルハージーのレシピをオーストリア大使館を通じてご提供いただきました。

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Introducing Austrian Food Culture

Sparkling wine in the soup gives it an elegant acidity to balance the rich flavour. If you are interested in making the soup, please see the link. Recipe courtesy of Esterházy.  

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Introducing Austrian Food Culture

Austria has been making wine more than a thousand year, at least going back to the ancient Roman era, when it was a part of region called ‘Pannonia’.

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Introducing Tunisian Food Culture

Roast, one of our favourite home food tastes in many places in the world.

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Introducing Tunisian Food culture

A great flavour and texture combination of the buttery sesame crust and juicy salmon

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Introducing Tunisian Food Culture

Simple and good ideas with eggs across the world; eggs can be super delicious food, if you do it right.

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Introducing Tunisian Food Culture

These ones had chicken inside.

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Yes, we all love sardines! Which country is the next?

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ポーランドのクリスマス料理はいかがでしたか。

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具はよーく炒めたキノコが入っています。

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