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Introducing Austrian Food Culture

Sparkling wine in the soup gives it an elegant acidity to balance the rich flavour. If you are interested in making the soup, please see the link. Recipe courtesy of Esterházy.  

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Introducing Austrian Food Culture

Austria has been making wine more than a thousand year, at least going back to the ancient Roman era, when it was a part of region called ‘Pannonia’.

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Showing Icelandic food culture

ずっしりとしたライ麦パンにスライスしたソーセージ。こういうシンプルな食べ方が一番です。

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