This dessert is named for Princess Melinda Esterházy, the widow of Prince Paul V. Esterházy (1929-1980)
Archive | Recipes
Recipes provided by embassies in Tokyo.
Courtesy of Esterházy
Courtesy of Esterházy
Recipe courtesy of Chef Fridrik Sigurdsson
Courtesy of the Embassy of Afghanistan, Tokyo
Courtesy of Embassy of Afghanistan, Tokyo
Courtesy of Embassy of Paraguay, Tokyo.
Courtesy of Embassy of Paraguay, Tokyo
A Viennese heuriger owner, Zahels’ family recipe.
Courtesy of Chef Ryo Horiuchi, Embassy of Austria, Tokyo
Courtesy of Chef Ryo Horiuchi, Embassy of Austria, Tokyo
Courtesy of Embassy of Tunisia in Tokyo.
Recipe and photos courtesy of Embassy of Tunisia in Tokyo.
Courtesy of Embassy of Tunisia in Japan.
Courtesy of the Embassy of Belgium in Japan
Courtesy of Embassy of the Republic of North Macedonia in Japan
Courtesy of Consul Dominika Giordano, Embassy of Poland, Tokyo
Courtesy of First Secretary Katarzyna Kraj‒Szostak, Embassy of Poland, Tokyo
Courtesy of Embassy of Hungary Chef, Szabo Balazs
Courtesy of Chef Victor Alonso Vázquez Campos, Embassy of Mexico, Tokyo.