Archive | Recipes

Recipes provided by embassies in Tokyo.

Introducing Austrian and Hungarian Food Culture

This dessert is named for Princess Melinda Esterházy, the widow of Prince Paul V. Esterházy (1929-1980)

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Showing Icelandic food culture

Recipe courtesy of Chef Fridrik Sigurdsson

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Showing Afghan food culture

Courtesy of the Embassy of Afghanistan, Tokyo

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Showing Afghan food culture

Courtesy of Embassy of Afghanistan, Tokyo

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Showing Paraguayan food culture

Courtesy of Embassy of Paraguay, Tokyo.

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Showing Austrian food culture

A Viennese heuriger owner, Zahels’ family recipe.

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Showing Austrian food culture

Courtesy of Chef Ryo Horiuchi, Embassy of Austria, Tokyo

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Showing Austrian food culture

Courtesy of Chef Ryo Horiuchi, Embassy of Austria, Tokyo

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Showing Belgian food culture

Courtesy of the Embassy of Belgium in Japan

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Showing Macedonian food culture

Courtesy of Embassy of the Republic of North Macedonia in Japan

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Showing Polish food culture

Courtesy of Consul Dominika Giordano, Embassy of Poland, Tokyo

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Showing Polish food culture

Courtesy of First Secretary Katarzyna Kraj‒Szostak, Embassy of Poland, Tokyo

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Courtesy of Embassy of Hungary Chef,  Szabo Balazs

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Showing Mexican food culture

Courtesy of Chef Victor Alonso Vázquez Campos, Embassy of Mexico, Tokyo.

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