Showing Tunisian food culture

Recipe: Tunisian Salad

Recipe and photos courtesy of Embassy of Tunisia in Tokyo.






– 4 small tomatoes, chopped

– 2 small green peppers, chopped

– 2 small cucumbers, chopped

– 1 small onion, finely chopped

– 150 g black olives

– 2 hard-boiled eggs

– 1 teaspoon fresh mint, finely chopped

– 100 ml extra virgin olive oil

– Salt and black pepper


Preparation :

Mix all the ingredients in a salad bowl. Dress with olive oil, vinegar, salt and a little black pepper. Sprinkle with dried mint. Garnish with the quartered hard-boiled eggs and the olives.


Edited by: Rika Sakai & Robert Sakai-Irvine