The recipe was provided by Esterházy.
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Sparkling wine in the soup gives it an elegant acidity to balance the rich flavour. If you are interested in making the soup, please see the link. Recipe courtesy of Esterházy.
Austria has been making wine more than a thousand year, at least going back to the ancient Roman era, when it was a part of region called ‘Pannonia’.
Good nibbles for party.
Roast, one of our favourite home food tastes in many places in the world.
A great flavour and texture combination of the buttery sesame crust and juicy salmon
Simple and good ideas with eggs across the world; eggs can be super delicious food, if you do it right.
These ones had chicken inside.
Here we start Portuguese cuisine
Yes, we all love sardines! Which country is the next?
Skir is a traditional fermented dairy product in Iceland.