By CuriousProjects on 09/08/2020 in Gallery, One bite column Austrian crayfish soup Sparkling wine in the soup gives it an elegant acidity to balance the rich flavour. If you are interested in making the soup, please see the link. Recipe courtesy of Esterházy. Share this:Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window) Related Austria