By CuriousProjects on 09/08/2020 in Gallery Austrian crayfish soup Sparkling wine in the soup gives it an elegant acidity to balance the rich flavour. If you are interested in making the soup, please see the link. Recipe courtesy of Esterházy. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Related Austria