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Showing Swiss food culture
By CuriousProjects on 11/09/2018 in 一口コラム

スイスのデザート:メレンゲと栗のペースト

季節は秋。なめらかな栗のペーストとメレンゲをいただくと、国境を超えた旬の味覚への思いを感じます。

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スイス, 一口コラム

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