By CuriousProjects on 14/05/2018 in 一口コラム スペインが誇る究極の生ハム、ハモン・イベリコ・デ・ベジョーダ イベリコ豚をドングリの木が生える野山に放ち、大切に育て、大切に作り上げた、追随を許さない最高級のハム。指でつまんでいただくのが流儀。指に溶け出す脂の芳香がたまりません。 Jamón ibérico de bellota Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Related スペイン, 一口コラム