By CuriousProjects on 04/12/2015 in About a Country, English Articles Dynamic Spain: vitality and community around a rich traditional table The moment was almost too perfectly put together to be real. Continue Reading
By CuriousProjects on 04/12/2015 in Recipes Recipe: Galician Almond Tart, “Tarta de Santiago” Courtesy by Chef Etienne Sonntag, Embassy of Spain, Tokyo. Continue Reading
By CuriousProjects on 04/12/2015 in Recipes Recipe: Valencian Seafood Paella, “Paella de Mariscos” Courtesy by Chef Etienne Sonntag, Embassy of Spain, Tokyo. Continue Reading
By CuriousProjects on 04/12/2015 in Recipes Recipe: Fish Stock for Paella Courtesy by Chef Etienne Sonntag, Embassy of Spain, Tokyo. Continue Reading
By CuriousProjects on 04/12/2015 in Recipes Recipe: Andalucian Cold Soup, “Gazpacho Andaluz” Courtesy by Chef Etienne Sonntag, Embassy of Spain, Tokyo. Continue Reading