This dessert is named for Princess Melinda Esterházy, the widow of Prince Paul V. Esterházy (1929-1980)
![Introducing Austrian and Hungarian Food Culture](https://i0.wp.com/curiouscuisine.media/wp-content/uploads/sites/2/2020/08/wine-and-orange-savarin1.jpg?fit=1000%2C692&ssl=1)
This dessert is named for Princess Melinda Esterházy, the widow of Prince Paul V. Esterházy (1929-1980)
The recipe was provided by Esterházy.
Courtesy of Esterházy
Courtesy of Esterházy
Hungary, known for its unique wonders of the vine, its hot springs and its great minds. From glass to plate, the products of nation in the heart of Central Europe have flowed over its borders, finding adherents near and far across the continent.
Courtesy of Embassy of Hungary Chef, Szabo Balazs