中世より続くハンガリー出身の貴族であったエスターハージー家のレシピを、オーストリア大使館を通じてご提供いただきました。
Archive | レシピ
中世からのハンガリー出身の貴族であったエスターハージーのレシピです。
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中世から続くオーストリア=ハンガリー帝国の貴族であったエステルハージーのレシピをオーストリア大使館を通じてご提供いただきました。
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アイスランド外務省シェフ、フリドリック・シーグルズソンさんにご提供いただきましたレシピです。
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在東京アフガニスタン大使館よりご提供いただきましたレシピです。
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在東京アフガニスタン大使館にご提供いただいたレシピです。
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駐日パラグアイ大使館よりご提供いただきましたレシピです。
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駐日パラグアイ大使館にご提供いただいたレシピです。
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ウィーンのぶどう園直営ワイン居酒屋、ホイリゲを経営するツァーヘル家の秘伝のレシピを教えていただきました。
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オーストリア大使公邸シェフ、堀内龍さんにご提供いただきましたレシピです。
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オーストリア大使公邸シェフ、堀内龍さんにご提供いただいたレシピです。
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チュニジア大使館から教えていただいた、ブリックのレシピです。
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在東京チュニジア大使館からご提供いただきましたレシピです。
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在東京チュニジア大使館に教えていただいた、手作りのハリサのレシピです。
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在東京ベルギー大使館からご提供いただきましたレシピです。
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駐日マケドニア大使、アンドリヤナ・ツヴェトコビッチさん直伝のレシピ。じっくり煮込んだ豆とパプリカベースのルーがやさしくなじみ、心がやわらかくなるような美味しさです。
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在東京ポーランド大使館外交官直伝のレシピです。こちらは領事のドミニカ・ジョルダーノさんよりご提供いただきました。クランベリージャムとホースラディッシュを混ぜて冷製のお肉に添えるのがポーランドの定番だそう。
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在東京ポーランド大使館外交官直伝のレシピです。こちらは第一書記官のカタジナ・クライ-ショスタックさんにご提供いただきました。骨付きの鶏を使い、ダシのスープまで手作りの本格派。
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駐日ハンガリー大使館シェフ、サボー・ボラージュ(Szabo Balazs)さんよりご提供いただいたレシピです。これぞハンガリーの元祖の味。
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駐日メキシコ大使館シェフ、ビクトール・アロンソ・バスケス・カンポス(Victor Alonso Vázquez Campos)さんにご紹介いただいたレシピです。
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